ABC Big Ideas- Food Rules

Michael Pollan’s FOOD RULES looks at how our diet is impacting our culture in a very user friendly manner.
The cliché tells us that we are what we eat, but since scientists have moved into our food production industries, it’s become much harder to identify exactly what it is that we’re consuming. Are low-fat foods really better for you, and how do you accurately interpret labels on food packaging? In his new book, “Food Rules: An Eaters Manual”, science journalist Michael Pollan tries to make sense of it all. He’s talking at the Book Passage in San Francisco.


About jboydedu

The Australian Centre for Sustainability Literacy is a division of Julie Boyd and Associates, who have been working for three decades to educate students in becoming positively contributing world citizens. We use a careful integration of solid research and evidence from a broad range of fields across education, community, business and leadership to support the 7th Generation concept which says that all decisions need to be made for the benefit of 7 generations forward.
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